Location: Greensboro,NC, USA
Description:
The Food and Built Environment Extension Associate plays a critical role in bridging the gap between communities, food systems, and built environments. This position requires a blend of expertise in agriculture, nutrition, and education. The primary focus is on improving access to healthy food options, promoting sustainable food systems, and creating environments that support healthy living.
Responsibilities associated with this role:
+ Community Engagement: Engage with diverse communities to understand their needs and concerns regarding food access and built environments. Build relationships with local stakeholders, including residents, community organizations, policymakers, and businesses.
+ Education and Outreach: Deliver educational programs, workshops, and materials on nutrition, agriculture, and sustainable development.
+ Technical Assistance: Provide technical assistance and support to community organizations, schools, and local governments seeking to implement food-related initiatives, such as community gardens, farmers' markets, and healthy food retail strategies.
+ Capacity Building: Build the capacity of community leaders and organizations to address food and built environment issues independently. Provide training, and resources to empower communities to advocate for change and implement solutions.
+ Collaboration and Networking: Collaborate with interdisciplinary teams of professionals, including public health experts, participate in local and regional networks focused on food systems, public health, and community development.
Primary Function of Organizational Unit:
N.C. A&T is a public, land-grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master's programs, and 12 doctoral programs. It is America's top producer of Black graduates in Engineering and Agricultural Science bachelor's programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism. It also ranks no. 3 in master's degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master's degrees in Engineering, and no. 11 best business school for women in the nation.
Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as R2-High Research Activity in the Carnegie Classifications and is poised to achieve R1-Very High Research Activity status. It also holds Carnegie's earned credential in Community Engagement and the Association of Public and Land-Grant Universities ( APLU ) Innovation and Economic Prosperity designation. With an annual economic impact of $2.4 billion, N.C. A&T plays a vital role as a higher-education economic driver in North Carolina's Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as best for business by the CNBC financial network.
Try Healthy ( SNAP -Ed) incorporates a multifaceted approach to ensure that nutrition education and obesity prevention services are comprehensive, evidence-based, and accessible across various venues. Try Healthy integrated a diverse range of education strategies and interventions tailored to meet the needs of SNAP -ED participants. The Try Healthy plan prioritizes evidence-based curriculums, practices, and interventions that have demonstrated effectiveness in promoting healthy behaviors and preventing obesity. These interventions included nutrition workshops, cooking demonstrations, healthy recipe development, grocery store tours, community gardening initiatives, physical activity promotion, and policy advocacy for improved food access. By offering a variety of approaches, the plan accommodates different learning styles and preferences among SNAP participants, enhancing the effectiveness of the interventions.
The Cooperative Extension Program at North Carolina Agricultural and Technical State University is an educational outreach organization within the College of Agriculture and Environmental Sciences. Cooperative Extension at A&T provides researched-based educational information, programming and technical assistance to limited-resource audiences that address a diverse range of issues in four programmatic areas - Agriculture and Natural Resources, Family and Consumer Sciences, Community and Rural Development, and 4-H Youth Development. Together with its partners - North Carolina State University Cooperative Extension Service, U.S. Department of Agriculture, state and county governments, a dynamic and resourceful system is formed. In addition to campus operations, The Cooperative Extension Program has professionally staffed offices in almost half of the 100 counties in North Carolina and the Eastern Band of Cherokee Indians. For additional information, please visit (
Internal job number: 007627
Requirements:
Bachelor's degree; or an equivalent combination of training and experience.
All degrees must be received from appropriately accredited institutions.
Preferred:
+ Bilingual preferred
+ Bachelor's degree in nutrition, community or public health
+ 2 or more years of experience in related areas
Job Closing Date: 11/12/2024