Food & Beverage Assistant Manager - Alpine Meadows Lodge - Seasonal - Full Time
: Job Details :

** Food & Beverage Assistant Manager - Alpine Meadows Lodge - Seasonal - Full Time**

**Job Category****:** Food and Beverage **Requisition Number****:** FOODB001618 Showing 1 location **Job Details**

**Description**

**About Squaw Valley | Alpine Meadows**

Squaw Valley Alpine Meadows is an internationally renowned mountain resort in North Lake Tahoe, California and proud host of the 1960 Olympic Winter Games. The resort spans 6,000 skiable acres across two mountains, with stunning views of Lake Tahoe and the Sierra Nevada. Skiers and riders of all ability levels are welcomed by over 65 percent beginner and intermediate terrain, while legendary steeps, towering cliffs and heart-pumping chutes continue to be ground zero for boundary breaking skiing and riding. The resort features slopeside lodging at The Village at Squaw Valley, which bustles year-round with nonstop events and over 50 bars, restaurants and boutiques. With an annual average of 450 inches of snowfall and 300 sunny California days, Squaw Valley Alpine Meadows is known as the Spring Skiing Capital and provides the longest ski and snowboard season in Lake Tahoe. Squaw Valley Alpine Meadows is on the, the new standard in season passes, which grants access to 44 iconic destinations across five continents. Ahead of the 2020-21 ski season, Squaw Valley Alpine Meadows announced its commitment to change the resort name, removing the word squaw, which is widely considered offensive. The resort has begun work on determining a new name, which will be unveiled in 2021. Visit the or call 1.800.###.#### to learn more. You can also visit us on,, and.

*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.*

Applicants must be 18 years of age.

Alpine Lodge is at the base of Alpine Meadows Ski Resort a short 5 minute drive from Squaw Valley. Alpine Lodge recently underwent a remodel and is a fast-casual eatery catering to all guests visiting Alpine. Alpine Lodge also oversees the operations of our on-mountain Chalet, as well as three bars.

**Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:**

- Assist in managing a team of 10-25 employees. Assist in supervisory responsibilities such as interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

- Comply with Federal and California Labor law in all phases of the payroll and employment process; from hiring through termination, as well as all Company policies & procedures.

- Enforce safety standards in accordance with company policies and procedures.

- Ensure customers and employees are treated courteously, safely and efficiently.

- Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and food, CFRA regulations.

- Assist with menu planning. Manage inventory and stocking of food items.

- Issues written and oral instructions.

- Study and standardize procedures to improve efficiency of subordinates.

- Perform or assist subordinates in performing duties.

**Competencies and Job Requirements:**

- Able to communicate effectively in writing and verbally across all levels of the organization.

- Excellent organizational and problem solving skills with the ability to handle multiple tasks.

- Able to establish and maintain effective working relationships and interact with others.

- Working knowledge of computers including MS Office (Word, Excel, Outlook, Access) and POS system.

- Able to lead and direct employees and serve customers under intense conditions.

**Physical Requirements:** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell, and taste. Must be capable of walking or standing 95% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting, pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.

Indoor/Outdoor Working Conditions: While performing the duties of this job, the employee may be exposed to outside weather conditions.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Thought Provoking****:** Capable of making others think deeply on a subject

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

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**Motivations**

**Preferred**

**Self-Starter****:** Inspired to perform without outside help

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Goal Completion****:** Inspired to perform well by the completion of tasks

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**Education**

**Required**

High School or better.

**Preferred**

Bachelors or better.

**Experience**

**Required**

Must have current drivers license and clean driving record

**2 years:** Management experience

**1-3 years:** Years experience in F&B operations

**Licenses & Certifications**