Location: Hazlet,NJ, USA
SUMMARY: In addition to preparing and serving food and beverages for Bowlero Corpcustomers, the Lead Food and Beverage Attendant acts as a leader in the kitchen, F&Bcounter and bar areas, assisting center management by ensuring that F&B departmentduties, practices and programs are followed and/or completed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, butare not limited to the following:
*Plans and prepares food in appropriate quantities based on number of customers tobe served using the Bowlero Corp Core Menu manual and prep sheets.
*Assures all food orders are prepared, presented and delivered in accordance with theBowlero Corp Core Menu Manual.
*Acts as a mentor to all kitchen staff. Trains these employees on procedures,presentation, sanitation, and safe use of all equipment and cost controls.
*Maintains the sanitation and organization of cooking area, storage areas,refrigeration and serving areas according to local and Bowlero guidelines.
*Conducts weekly checks on the calibration of all cooking and refrigeration equipmentto insure product quality and freshness.
*Maintains personal hygiene as outlined in the employee handbook.
*Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordancewith local and state health department laws using only approved sanitation products.
*Assists management with food and supply ordering. Receives food and supply order,ensuring that products received are in good condition, checks proper deliverytemperatures, product codes and that invoice list matches products received.Immediately puts perishable items into refrigeration rotating stock, marking caseswith the delivery date and tagging USE FIRST items.
*Works the food line preparing menu items and trains kitchen staff by following theBowlero Corp Core Menu manual, ensuring only quality products are delivered to thecustomer.
*Proactively ensures that a clean, safe environment is maintained at all times.
*Readily assists colleagues with miscellaneous duties to prevent delays in thecustomer service experience.
*Promptly assists and responds to all customer questions or requests by immediatelytaking ownership of the inquiry and guiding to resolution.
*Must become certified in the Bowlero Corp specified alcohol service program within14 days of employment and the Bowlero Corp specified food safety program within30 days of employment.
*Ability to work varying shifts, weekends and holidays, as well as, extended workdaysto support business needs.
*Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES: N/A
QUALIFICATIONS: Lead Food and Beverage Attendants possess a highly developed sense ofcustomer service and interpersonal skills including high integrity, respect for all individuals(customers, vendors, and employees) and solid communication skills. Lead Food andBeverage Attendants must be strong team players and have the knowledge of and adherenceto workplace safety procedures.
EDUCATION AND/OR EXPERIENCE: High School Diploma or equivalent and a minimum ofthree to five years of operational experience. Culinary or Food Management degree a plus.Relevant experience or equivalent combination of education and experience is alsoacceptable.
WORK ENVIRONMENT/PHYSICAL DEMANDS: Bowling center environment where you willwalk, bend and stand for periods of time, and may be asked to occasionally lift objects withsome assistance. The noise level is typical for bowling.
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Pay:$19.00-$21.00/hr
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