Food & Beverage Manager - Ponch's Place
: Job Details :

The Veterinary Referral Center of Central Oregon (VRCCO) is breaking from the traditional expectations of a referral or emergency veterinary center by doing something surprisingly obvious. Named in memory of VRCCO's four-legged Chief Morale Officer, Ponch's Place will serve as a gathering place for the people of Bend to enjoy food, drinks, and help VRCCO continue to make connections within the community. An expert at making lasting bonds and bringing a smile to people's faces, dedicating this space to Ponch's memory made perfect sense. Ponch's Place has room to house at least four food trucks as well as a beer pavilion. We are looking for the perfect candidate to assist us in the continued development, and growth of Ponch's Place. Responsibilities include: sourcing and ordering inventory, products, and other necessary acquisitions such as equipment. They will be expected to collaborate at a high level with key stakeholders and other team members to ensure a successful launch. Continue to build and establish relationships, communicating and negotiating agreements/contracts with vendors, coordinating and driving required permits/applications related to the beer garden in conjunction with our current Operations Manager, Finance Team, and Ownership group; as well as other tasks as needed related to the food and beverage service. The Food and Beverage Manager will ensure the smooth running of the food and beverage services. You will have the responsibility to develop, innovate, and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. Compensation details: 22-24 Hourly Wage PI1fdff130b998-25448-#######4