Food & Beverage Outlets Director
: Job Details :

The Director of Outlets along with other F/ B Leaders oversees food and beverage outlets within the hotel operated by Hyatt which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities. Duties Include: Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house Implement and maintain food & beverage sales/marketing programs Direct and oversee development of employees Hire, train, empower, coach and counsel, performance and salary reviews Direct the implementation of the payroll Coordinate outlet operations with other hotel departments to ensure efficient guest service Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality Implement procedures to increase guest and employee satisfaction Exercise quality control for both food and beverage Maintain Hyatt standards of service and ensure their implementation Perform daily walk-throug...Director, Beverage, Outlet, Food, Operations, Restaurant, Hotel