Food & Beverage Team Member - Iron Peak Sports & Events
: Job Details :


Food & Beverage Team Member - Iron Peak Sports & Events

The Sports Facilities Companies

Location: Hillsborough,NJ, USA

Date: 2024-12-13T07:53:36Z

Job Description:
FOOD & BEVERAGE TEAM MEMBER - Iron Peak Sports & EventsSports Facilities Management, LLCLOCATION: Hillsborough, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIMEABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Concessions Team Member should be a positive individual to lead our concessions stands to provide quality service as well as consistent products.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
  • Assist customers as needed with outstanding customer service
  • Operate an electronic cash register and credit card machine
  • Perform basic mathematical computations
  • Balance drawer and manage daily income
  • Communicate with the public in a tactful, polite, and friendly manner
  • Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
  • Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
  • Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
  • Take and record temperature of food to ensure proper temperature controls in the transportation of food
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
  • Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters
  • Responsible for keeping the following items out of the waterpark: ice chests, outside food and drinks, rafts, and all flotation devices
  • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
  • Alert management immediately regarding mistake or adjustment to the cash drawer
MINIMUM QUALIFICATIONS:
  • Must be at least 18 years of age
  • Must be able to work weekends
  • Prior experience operating a cash register and balancing a cash drawer
  • Ability to communicate in a positive, friendly manner with patrons
  • One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
  • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
  • The employee must occasionally lift, pull, push, and/or move heavy items
  • The employee is exposed to cleaning chemicals that must be handled with extreme caution
  • While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
  • Employees will be exposed to outside temperatures ranging from 80-105 degrees
  • Minimal duties are performed in direct sunlight
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