Food Prep Cook
: Job Details :

Description We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You'll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Responsibilities •Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing •Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces •Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly •Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea •Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations Qualifications •Flexibility to work weekend hours and holidays if necessary, as well as some extended hours •Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds •Must be comfortable handling sharp knives and other kitchen tools when prepping food •You have the basic skills necessary to prep food for a chef/cook with minimal supervision expected •We'd prefer it if you have an associate's degree (AA), or equivalent, but it's not required for the job