POSITION SUMMARY: The Food Production Operator is responsible for running computerized process systems, hooking up silos, performing CIP's of silos and equipment, and blending and sanitation tasks to ensure optimum production of quality products while maintaining a safe, sterile, and efficient operation.
DUTIES AND RESPONSIBILITIES:
- Operate the HTST processing system and CIP system, recording all necessary parameters
- Troubleshoot equipment issues and perform minor maintenance repairs
- Monitor and troubleshoot CIP systems to ensure proper operation
- Prepare written reports and maintain required documentation
- Assist in other areas of the business as needed
- Foster open communications and a positive attitude towards work and colleagues
- Adhere to safe work practices and maintain sanitary conditions to ensure food safety and quality
- Perform other duties as assigned
EDUCATION AND EXPERIENCE REQUIRED:
- Ability to work in high and confined spaces while following safety procedures
- Willingness to work overtime and/or weekends when required
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
- High school diploma or equivalent
- Three to six months of related experience and/or training, or equivalent combination of education and experience
- Ability to read, write, and communicate effectively
- Problem-solving and multitasking abilities
- Ability to work with little/no supervision and prioritize tasks
- Bi-lingual (Spanish-English) is a plus