Summary: Our client, a food manufacturer in the Columbus, WI area is hiring for second shift production team members. This is an entry level position and requires no prior experience. You will be molding, inspecting, and bagging frozen dough on a rotational basis
- Hours are Sunday-Thursday, 4:00pm to Midnight.
- Pay $22.26 per hour and $23.32 after 90 days
Responsibilities:
- Molding and inspecting dough
- Bagging frozen dough
- Boxing bagged dough
- You typically rotate every 1/2 hour from molding to bagging to boxing
Qualifications:
- Pre-employment drug screen is required
- Must be able to stand the entire shift
- Follow proper food handling procedures
- Additional skillsets apply: assembler, assembly, factory, picking, and packing