Location: New York,NY, USA
Full Time Hourly (Based on Experience) plus tips **Required Years of Experience**
2 years
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.
The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents hawker stand in Singapore, led one of Pellegrino Worlds 50 Best Restaurants (Asias No. 1) and created some of the top contemporary Asian restaurants in Dubai.
Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMAs new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.
We are looking for passionate & dedicated support staff (RUNNERS, BUSSERS, BARBACKS) to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.
Responsibilities include:
* Multitask between running food, bussing tables, polishing, making beverages, and all other duties that may be needed to enhance guest experience
* Respond immediately to guests needs and requests
* Barbacks should be able to make classic and specialty cocktails and handle all prep for the bar
* Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards
Requirements include:
* Ability to multi-task and perform in high-volume, high-intensity restaurant
* Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
* Highly organized, efficient, and meticulous
* Ability to communicate effectively with clients and staff
* Flexible schedule and open availability (full-time) to meet business needs
We offer competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the 53 team, apply and submit your resume!
53 is an Equal Opportunity Employer.
**Compensation Details**
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Customer Service
High Volume Service
Food Safety Knowledge
Teamwork
Fine Dining Service
Communication
Can Lift Up to 50 Lbs
Positive Attitude
Attention to Detail
Service Procedures
Can Stand For Long Periods of Time
Conflict Resolution
Coffee Knowledge
People Skills
Work In a Fast-Paced Environment
Food Preparation Methods
Professionalism
Food and Beverage Pairing Knowledge
Multitasking
Taking Direction and Feedback
Work Well Under Pressure
Bending / Kneeling / Reaching / Stooping
Organizational Skills
Follow Steps of Service
Guest Service
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