Food Safety Regulatory Affairs Manager
: Job Details :

Job Title: Food Safety Regulatory Affairs ManagerJob Location: Irving-USA-75039Work Location Type: HybridSalary Range: $82,296.00 - 106,628.00About Us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose Statement The job incumbent is responsible for developing, writing and maintaining a comprehensive food safety program based on FSSC 22000, FDA FSMA and customer standards to ensure food safety compliance. Monitoring regulatory changes, fostering strong relationships with internal and external stakeholders to keep the food safety requirements up to date and effectively contribute to enhance the food safety culture and compliance throughout the organization. This role involves developing and implementing regulatory strategies and evaluating the effectiveness of the food safety programs. Strives to achieve excellence in service and operational compliance to regulatory and company policies.Main Accountabilities Regulatory ComplianceDesign and write comprehensive food safety programs that align with FSSC 22000 and FDA FSMA standards.Conduct thorough research and analysis to ensure programs are evidence-based and compliant with regulatory requirements.Facilitate engagement with cross-functional teams, including operations, legal, infrastructure, procurement, and culinary excellence, to collect input and address our current operational requirements and enhance implementation efficiency.Manage the implementation of the food safety program with the locations.Lead workshops and meetings to present food safety programs and solicit feedback for continuous improvement.Ensure LSG Sky Chefs practices comply with applicable laws and regulations.Plan, organize, develop and lead training in food safety standards that are customary within the airline catering and mandated by government regulations FDA/USDA (including FSMA) and full compliance with customer specifications including HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices) and GFSI (Global Food Safety Initiative).Attend professional events to keep knowledge up to date and build company network.Conduct regular audits and inspections in the target locations including functional areas to ensure compliance with food safety standards.Regulatory StrategyMaintain up-to-date knowledge of Food Safety Modernization Act (FSMA), Codex Alimentarius Standards and Customer standards.Develop and implement regulatory strategies to support compliance with current and emerging regulations.Provide regulatory advice and guidance to cross-functional teams (FDA FSMA).Build and maintain relationships with regulatory agencies, industry associations, and external consultants.Maintain training and certification programs focused on FDA/USDA (including FSMA) to ensure the level of the people supports minimum requirements as well as the goals of the region.Liaise with regulatory bodies to ensure compliance with regulations.Design preventative systems to ensure compliance is monitored and assured.Support the regional quality team with technical food safety knowledge in the mock audits (FDA, Customers and third party) and during the audits.Knowledge of risk assessment methodologies and how to apply them to identify and manage food safety risks.Proficiency in the documentation required for compliance, including food safety plans, audits, and reports.Familiarity with microbiology related to food safety, including pathogens and contamination risks.Capability to manage multiple projects simultaneously, including program development, implementation, and compliance monitoring.Knowledge, Skills and Experience Bachelor's degree in Food Science, Microbiology, Chemistry, or Biology or equivalent knowledge required.GFSI training certified, preferably in FSSC 22000 and solid knowledge in food safety industry.Five to seven years' experience required.Ability to design, develop, and write comprehensive food safety programs that align with regulations and industry standards.Skill in creating clear and actionable food safety policies and procedures.Experience in conducting external and internal audits and using those results to improve future performance.Extensive knowledge of food safety management systems, KPI tracking systems, and ability to use data and trends from those to improve food safety.Proactive problem-solving and creative decision-making skills.Ability to facilitate groups and communicate effectively at all levels in the organization.Strong oral, written and interpersonal skills with analytical, organizational and planning expertise.Strong knowledge of Microsoft Office and Windows-based computer applications.May require up to 50% travel.LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.#J-18808-Ljbffr