Experience you will need:
- Bachelor's degree required in Food Science or related field.
- 3+ years experience in CPG food sensory evaluation.
- Experience in food product development and new product development is a plus.
- Excellent verbal and written communication skills.
- Intermediate proficiency in MS Office, Outlook, Excel, Word, and PowerPoint.
- Strong interpersonal, organizational, and time management skills.
- Ability to organize tasks independently with minimal supervision.
- Outstanding ability to maintain and deal with confidential information and documentation.
- Demonstrated professional work characteristics, high initiative, dependability, and credibility.
- Strong administrative skills and able to interface with all management levels.
- Bilingual in Korean preferred.