Location: Urbana,IL, USA
Food Service Aide
+ Department: Food Service - CPKH
+ Entity: Peoria Service Area
+ Job Category: Food Services
+ Employment Type: Full - Time
+ Job ID: 46314
+ Experience Required: Not Indicated
+ Education Required: Not Indicated
+ Shift: Rotating
+ Location: Pekin, IL
+ Usual Schedule: 9:30-6
+ On Call Requirements: no
+ Work Location: Pekin Hospital
+ Weekend Requirements: yes
+ Holiday Requirements: yes
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Position Summary:
Assists in the preparation and distribution of food service to patients, employees and visitors.
Qualifications:
ADDITIONAL REQUIREMENTS
+ Use of usual and customary equipment used to perform essential functions of the position.
+ Work may occasionally require travel to other facilities/hospitals.
+ required to drive your own vehicle for business purposes.
SKILLS AND KNOWLEDGE Required English Skills *Basic reading skills*Basic writing skills*Basic oral skillsCommunication Skills *Ability to respond appropriately to customer/co-worker*Interaction with a wide variety of people*Maintain confidential information*Ability to communicate only the facts to recipients or to decline to reveal information*Ability to project a professional, friendly, helpful demeanorComputer Skills *Basic computer knowledge: Uses word processing, spreadsheet, e-mail application, and web browser. Comfortable within a Windows OS and learning new applications.*Experience with a computer program/software for food service*E-mail client
Essential Functions:
+ The Food Service Aide will work 50 % of the workday on the tray line.* Works rotating stations through the department and other duties as assigned by the Process Coordinator* Prepares and fills patient requests per position and station on tray line* Prepares and serves all items with eye appeal* Uses production tally sheets, to grant patient requests* Reads the different menus provided to patients* Maintains proper use of gloves and wears them at all times when handling food products* Maintains proper use of using utensils and portion sizes (#8 scoops, #12 scoops and ladles, and serving spoons).* Places the food or beverage selected on the patient's tray.
+ Completes job responsibilities in dish room.* Soaks coffee cups and iced tea cups on Monday, Wednesday and Friday* Unloads patient food carts in a timely manner* Places all garbage in the disposal from patient trays* Assures that dishes are stacked and placed in dishwasher* Cleans and dries plates, glasses and silverware - and retrieves them from the washer* Returns all plates, glasses and other utensils to the serving area for use at subsequent meals* Washes pots and pans used in preparation of food at a separate station from the dishwasher* Cleans shelves and other areas with disinfectant solution* Soaks the dishwasher twice a week with L.S.R. Solution* Cleans the kitchen using a cleaning list that is posted on hallway bulletin board
+ Demonstrates the ability to be a team player.* Wears name badge and follows dress code* Works cooperatively with peers, process coordinators, food service management and other hospital personnel* Maintains a positive working relationship which centers on customer based needs and continuous quality improvement* Assists process coordinators when needed* Accepts responsibility for work area and duties* Conducts self in a professional manner* Delivers safe and sanitary food to patients, cafeteria and special catered events* Maintains proper use of wearing gloves when handling food at all times* Wears hair restraints at all times in the food service area
+ Fulfills MMCI and department required education. The incumbent must fulfill department and MMCI required educational training in the following areas:* ADA - American Disability Act* Confidentiality Video* Hazardous Material Competency* General Equipment safety* Keeping You Informed meetings* People to People
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Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.