The Henry Ford Health System
Location: Detroit,MI, USA
Date: 2024-10-17T11:36:17Z
Job Description:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. EDUCATION/ EXPERIENCE REQUIRED: High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English and follow oral and written instructions. Personal computer and data entry skills, preferred. Additional Information Organization: Henry Ford Hospital - Detroit Main Campus Department: Food Nutrition Administration Shift: Rotating Union Code: Not Applicable...Service Assistant, Food Service, Part Time, Shift, Assistant, Restaurant, Healthcare, Food
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