Location: Rockford,IL, USA
Performs daily kitchen / cafeteria duties to provide a safe clean and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Dishes and assembles food items. Sets up, delivers and picks up patient trays. Operates dish machine. Washes pots & pans. Operates, cleans and sanitizes other kitchen equipment including cooking equipment as needed. Replenishes stock. Maintains a clean work area. Performs cashier duties as needed. Has the ability to work in a fast paced environment. Performs other duties as assigned. May work alternate shifts, weekends and holidays. May be assigned overtime during peak periods. Maintains flexibility in scheduling and work/area assignments according to department and system needs.
ResponsibilitiesEssential Duties and Responsibilities
To perform the job successfully, an individual should demonstrate the following behavior expectations:
High school diploma or equivalent preferred.
Certification and LicensureN/A
Skills and AbilitiesGood interpersonal / communications skills.
Language SkillsBelow covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.Ability to read, write and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-to-one to other employees of the organization. Ability to communicate with others in a positive manner.
Mathematical SkillsAbility to add and subtract. Ability to perform these operations using units of American money, weight measurements and volume.
Reasoning AbilityAbility to apply common sense understanding to carry out instructions. Ability to deal with problems.
Computer SkillsBasic computer knowledge needed.
Special Physical DemandsThe Special Physical Demands are considered Essential Job Function of the position with or without accommodations. This is considered heavy work. While performing the duties of this job, the employee is constantly required to stand and walk. The employee is frequently required to use hands to finger, handle, and feel; reach with hands and arms; talk and hear. The employee is occasionally required to sit; climb and balance; stoop, kneel, crouch, and crawl; taste and smell. The employee must exert 25 to 50 pounds frequently and 50 to 100 pounds of force occasionally. Good manual dexterity to operate kitchen equipment. Specific vision abilities required by this job include frequent close vision, distance vision, color vision, peripheral vision. Occasional depth perception and ability to adjust focus.
Level of SupervisionWork is performed according to detailed and specific instructions.
SupervisesN/A
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