Work where you matter!Play a role in helping clients receive the care they need!Mn Adult & Teen Challenge is a leader in the recovery community, offering a broad spectrum of treatments services and recovery programs for men, women, and teens across Minnesota. As a part of our team, you'll find a workplace with strong values, invested managers, and supportive co-workers as well as numerous awards, including Newsweek's Best Addiction Treatment Center and six time recipient of the Star Tribune's Top Work Places. This is a full time, 32 hour, Wednesday-Saturday 8:30 - 5pm shiftEssential Duties:
- Oversee and assist in the storage of food items either ordered or donated.
- Assist as needed with food pickup.
- Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
- Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
- Maintain personal cleanliness habits and operate a hygienic kitchen.
- Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards.
- Prepare and cook food ensuring adherence to recipes and quality standards.
- Serve food and direct Client workers in serving food to Clients
- Inventory supplies on hand at end of day or other designated period, as directed.
- Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
- Adhere to organizational code of conduct.
- Follow state guidelines for proper food handling/procedures
- Other duties as assigned by supervisor or senior management
Minimum Qualifications:
- Possession of a valid driver's license and a clean driving record that will be accepted by this organization's vehicle insurance carrier.
- Ability to successfully complete background check process.
- Experience preparing meals in an institutional setting preferred.
- Ability to repeatedly lift 40 pounds on a regular basis.
- Good verbal and written communication skills.
- Ability to pass food safety certification course.