Food Service Assistants
: Job Details :

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with First Health of the Carolinas to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: First Health of the CarolinasJob DescriptionFood Service Assistant - Retail 3.7 3.7 out of 5 stars Pinehurst, NC Part-time FirstHealth of the Carolinas 245 reviews Profile insights Find out how your skills align with the job description Skills Do you have experience in Customer service ? Yes No Education Do you have a High school diploma or GED ? Yes No Job details Here's how the job details align with your . Job type Part-time Shift and schedule Weekends as needed Rotating shift Monday to Friday Location Pinehurst, NC Full job description Overview This position is in the Cafeteria at Moore Regional. It is the Waffle Maker position. Monday, Wed, and Friday. Monday and Wednesday, 5 am -11 am. Friday 5 am - 2 pm. Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Responsibilities Responsibilities include, but are not limited to the following: Setting up waffle station to include, making waffle mix, setting up topping bar section of waffle bar. Making waffles for customers while maintaining the topping bar. Cleaning waffles area and setting up for the next shift. Assist others in the cafeteria as needed. Qualifications High School Diploma Preferred Previous food service experience preferred. Strong reading, writing, and communication skills. Strong customer service skills are essential to job function. Ability to lift 40 pounds. Ability to withstand excessive standing, bending, walking, and reaching. Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function. Working Conditions: Potential risk of exposure to communicable diseases and/or blood/body fluids. Exposure to hazardous chemicals and/or cleaning agents. Weekend, holiday, and/or rotating shifts and/or positions. Institutional kitchen operation, tray line service. Exposure to a wide range of temperatures.