Eisenhower Health
Location: Rancho Mirage,CA, USA
Date: 2024-12-17T23:34:26Z
Job Description:
- Job Objective: A brief overview of the position.
- Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
- Reports to
- Supervises
- Ages of Patients
- Pediatric
- Adolescent
- Adult
- Geriatric
- Blood Borne Pathogens
- Qualifications
- Education
- Licensure/Certification
- Required: Current Riverside County Food Handler's Card or ServSafe Certificate
- Experience
- Required: N/A
- Preferred: Restaurant or food service experience
- Essential Responsibilities
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Cleans and sanitizes assigned areas; keeps work station clean and organized.
- Follows standards regarding portion sizes; portions and plates foods.
- Follows regulated hygiene standards.
- Works all production shifts.
- Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- Attends all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food.
- Follows infection control guidelines for handling soiled dishes and utensils.
- Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
- Documents dish machine temperatures.
- Reports all sharps found on soiled trays to supervisor.
- Assists with achieving customer satisfaction goals for the department.
- Performs other duties as assigned.