Food Service Attendant - Per Diem
: Job Details :

OverviewTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.Responsibilities include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition department.EEO/AA/Disability/VeteranResponsibilities1. Patient meal service1.1 Delivers food truck to the appropriate nursing units at designated meal times and picks up the trucks according to department policies2. Safety programs2.1 Understands HASAP and proper food handling.3. Goals and objectives3.1 participates in all staff meetings4. Systems and processes4.1 supports policies and procedures of the department5. Uses time efficiently to complete work assignment5.1 Consistently uses ?clean as you go? method and performs cleaning assignments, keeping work area clean and well organized.6. May tend, load and clean dish machine and wash pots & pans.6.1 Operating temperatures are recorded on temperature sheet morning,7. May set up patient trays and nourishments7.1 Assembles prepared food & beverage on trays for all diets in a timely manner..8. May work in the Cafeteria8.1 Consistently charges the correct price when cashing out customers, according to the price list.QualificationsEDUCATIONHigh School Diploma or GED preferred.EXPERIENCEFour weeks to become proficient and on the job training.LICENSUREN/AYNHHS Requisition ID126126#J-18808-Ljbffr