Food Service Coordinator
: Job Details :

DescriptionBASIC FUNCTION: Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standardsMAJOR DUTIES:* Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance* Develops menu types, structures, contents and cycles.* Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.* Prepares and monitors food and hygiene inventories.* Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.* Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.* Maintains all appliances in working order and arranges for service for items in need of repairs.* Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.* Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.* Participates in the Health and Safety Committee.* Interfaces with private/public sanitation representative for timely removal of garbage from the facility.* Fills in for other staff on leave.* Performs other duties as requested or assigned.* Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance* Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies* Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage* Prepare meals accurately according to the menu and recipes* Recommend menu changes to improve quality of food* Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup* Ensure safe handling and proper temperature control of prepared foods* Maintain and report meal service data* Maintain monthly inventory* Submit food orders to vendors in a timely manner* Ensure security of refrigerators, freezers, food storage areas* Ensure cleanliness and sanitation of kitchens* Supervise and participate in the training of clients* Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage* Perform additional duties as assignedSCHEDULE: Wednesday - Sunday 8AM-4PMRATE: $40,000 - $41,605 / yearly dep. on experienceLOCATION: NY, NY 10002We offer excellent benefits including:* Generous time off that includes 4 weeks of vacation* Medical, Dental, and Vision Insurance* Discounted Commuter benefits* Life insurance & Long term disability* Eligible for Federal Student Loan Repayment Program* Training and other additional voluntary benefitsTo join our diverse team, please include salary requirements with your resume/application submission.Please visit us at www.lesc.orgEEO Minorities/Women/Disabled/VetRequirementsQUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE:High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers' License. Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition. Must be computer literate.