Food Service Director, $3,000.00 Sign on Bonus
: Job Details :

| Catawba, VA |Catawba, VA| Full-time |Full-time| Estimated: $41K - $52K a year |Estimated: $41K - $52K a year| Catawba Hospital has a full time opening for an individual to serve as the Director of the Food Service department. The purpose of this position is to set goals and objectives for day to day activities of the Food & Nutritional Services Department. Significant operational changes will be made with guidance from the Chief Operating Officer. The Food Service Director assures adequate, nutritious, and aesthetically appealing meals are prepared for patients, employees, and guests. Specific tasking not only encompasses a patient dining room and on unit feeding, but also an employee cafeteria, extensive in-house catering, and an opportunity for growth. Minimum qualifications: Substantial experience in hospital dietary department leadership, budgetary leadership, budgetary accountability, and systems approaches to efficiencies Ability to coordinate the activities and work flow of subordinates Preferred qualifications Registered Dietitian, Certified Dietary Manager, or a graduate with a four year degree from an accredited college or university in nutrition or related field. Prior supervisory experience in a healthcare setting Knowledge of CBORD program Catawba Hospital has an excellent benefit package that includes generous paid time off, comprehensive insurance packages, employee discounts at participating businesses, and it participates in the Virginia Retirement System. If interested in the position, please complete a state application here: to be fully considered. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Weekly day range: Monday to Friday COVID-19 considerations: Selected candidate will need to provide proof of vaccination in accordance with Executive Directive #18. Education: High school or equivalent (Preferred) Experience: Food service management: 1 year (Preferred) Work Location: In person.