Food Service Director, Canistota School District 43-1
: Job Details :

Food Service Director, Canistota School District 43-1Submit RésuméPosition:Food Service DirectorJob ID:3187County:Region 2 - Sioux Falls MetroPosted:December 11, 2024Contact Information:Canistota School District 43-1431 4th Ave, PO Box 8Canistota, SD 57012District WebsiteContact:Zach CampbellPhone: 605-###-####Fax: 605-###-####District EmailJob Description:Job Title: Food Service DirectorLocation: Canistota School District 43-1 Canistota, SDJob Type: Full-TimePay rate: Commensurate with experience and district guidelines* $20.00 per hour. Pay rate could increase depending on experience and qualifications, in accordance with the district pay schedule.* Comprehensive benefits package including health insurance and retirement plans.Application Deadline: Open until filledPosition OverviewThe Food Service Director oversees the school district's food service program, ensuring nutritious, high-quality, and cost-effective meals that meet USDA and state regulations. This role involves supervising staff, managing budgets, ensuring food safety standards, and promoting healthy eating habits among students and staff.Key ResponsibilitiesProgram Management* Plan, implement, and oversee the district's food service program to meet the nutritional needs of students and staff.* Ensure compliance with federal, state, and local regulations, including USDA Child Nutrition Program (CNP) guidelines.* Develop menus that meet nutritional standards and accommodate special dietary needs when required.* Implements a district-wide customer service driven philosophy that focuses on value and satisfaction.* Provinces technical assistance and training for school food service personnel, school administrators, and other school support staff.Financial Management* Establishes measurable financial objectives and goals for the CNP.* Implements efficient management techniques to ensure all records and supporting documentation are maintained in accordance with local, state, and federal laws.* Purchase food, supplies, and equipment, negotiating contracts and maintaining cost-efficiency.Staff Supervision* Recruit, train, and supervise food service staff.* Conduct performance evaluations and provide professional development opportunities.* Schedule staff to ensure adequate coverage during meal preparation and service.Food Safety and Quality Control* Establish and maintain standards for food safety, sanitation, and storage.* Conduct routine inspections of food preparation and storage areas to ensure compliance with health regulations.* Respond to and resolve issues related to food quality or service.Community and Student Engagement* Promote the food service program through outreach, communication, and events.* Collaborate with students, staff, and parents to encourage participation and feedback.* Support nutrition education initiatives in collaboration with teachers and administrators.Administrative Duties* Maintain accurate records, including inventory, meal counts, and employee certifications.* Develop policies and procedures for food service operations.* Attend school board meetings and prepare reports as required.Marketing* Develops a marketing plan to attract students, parents, teachers, administrators, support staff, and community.* Conducts an on-going evaluation of the marketing plan.* Communicates program information to encourage and secure support for the school food and nutrition program from the Board of Education, administrators, faculty, students, parents, and community.* Implements a plan for providing foodservice for special functions consistent with Board of Education policies.Computer Technology* Implements management information systems that increase the productivity and efficiency of the school food and nutrition operation.* Trains staff to use computer technology in individual school sites to improve management techniques.Qualifications* Education: Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field preferred.* Experience:* Previous experience in food service management, preferably in a school or institutional setting.* Knowledge of USDA Child Nutrition Program (CNP) regulations.* Skills:* Strong leadership and organizational skills.* Ability to manage budgets and analyze financial reports.* Excellent communication and interpersonal abilities.* Certifications:* ServSafe Certification or equivalent food safety training required.* South Dakota school nutrition training preferred.How to Apply: Please submit a cover letter, resume, application, and three professional letters of reference. The link to the Canistota School District application is below:* Canistota School District Application* The required application documents can be emailed to ...@k12.sd.us. If you have questions call 605-###-####.Canistota School District is an equal opportunity employer and encourages applications from all qualified individuals, regardless of race, gender, religion, or background.Other: