Food Service Director I
: Job Details :

As of January 1, 2025, the new salary range will be $50,633 - $88,607The position provides management, coordination, supervision, and clinical guidance for the Nutritional Services Department. This includes the responsibility for planning menus in accordance with standards, procuring the raw materials and supplies to accomplish these menus, supervising the food production and preparation, monitoring dietary modifications as necessary, consultation and coordination with other disciplines, approving expenditures of the department and managing the personnel resources of the department.ABOUT NC DEPARTMENT OF HEALTH & HUMAN SERVICES (DHHS): The North Carolina Department of Health and Human Services (DHHS) serves the needs of the most vulnerable of North Carolinians and, in order to accomplish this, we hire only the most dedicated and caring individuals. Finding qualified clinical professionals to treat and care for our clients is a continual challenge as demand for services grows and the availability of providers struggles to keep pace. We are seeking a motivated individual who is up for this challenge and is dedicated to our mission of providing North Carolinians with the very best in clinical care.COMPENSATION & BENEFITS:T he state of North Carolina offers excellent comprehensive benefits. Employees can participate in health insurance options, standard and supplemental retirement plans, and the NCFlex program (numerous high-quality, low-cost benefits on a pre-tax basis). Employees also receive paid vacation, sick, and community service leave. In addition, paid parental leave is available to eligible employees. Visit website for State Benefits by clicking on this link: NC OSHR: BenefitsTo receive credit for all of your work history and credentials, you must list the information on the application form. Any information listed under the text resume section or on an attachment will not be considered for qualifying credit. Qualified applicants must document on the application that they possess all of the following:* Considerable working knowledge of the accepted principles and practices of dietetics and nutrition.* Considerable demonstrated knowledge of the dietary requirements for a variety of special diets and allowable substitutions for various items found on diet menus.* Working knowledge of the methods, materials, and equipment used in large scale cooking and food service activities.* Knowledge of food quantities needed to feed a relatively large number of persons and the relative cost of various food items.* Knowledge of food sanitation principles and methods of maintaining such standards in an institutional kitchen.Bachelor's degree in dietetics, home economics, or related degree from an appropriately accredited institution and completion of a twelve month student dietician internshipOROne year of food service management experienceORAn equivalent combination education and experience.North Carolina State Government is an Equal Opportunity Employer.Positions in the Division of State Operated Healthcare Facilities are subject to pre-employment drug testing and criminal record background checks. The use of tobacco products of any kind, including vapor products, is prohibited from our campuses. All employees are required to adhere to the facility's Vaccination Policy.Due to the volume of applications received, we are unable to provide information regarding the status of your application over the phone. To check the status of your application, please log in to your account. You will receive either a call to schedule an interview or an e-mail notifying you when the job has been filled.For technical issues with your application, please call the NEOGOV Help Line at 855-###-####. If there are any questions about this posting, other than your application status, please contact HR at (252) ###-####