Food Service Director. Mon-Fri Days! No Weekends!
: Job Details :

Essential Functions:\nDo you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.As our Food Service Director, you will be engaged in daily hands-on management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.Additional responsibilities include:* Developing menus to fit the needs of the community* Implementing and maintaining HACCP standards* Providing outstanding catering events* Communicating clearly, professionally, and effectively* Delivering budgeted financial results* Manages by providing constructive feedback in order to reward, coach, correct and motivate employees* Managing ordering and inventory* Leading daily production* Overseeing cash management* Maintain and develops client relationships and customer satisfaction* Establishes and maintains a safe work environment* Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standardsWho we are:Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.\nLocation\n1500 South 13th Street, Kingfisher, Oklahoma 73750\nQualifications and Skills:\nYou must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!Additional requirements include:* Must have ServSafe certification* Ability to manage food cost* Must have P&L experience* Ability to manage a staff* Proficient computer skills* Catering experience, a plus* Successfully pass a criminal background checkThis position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!Taher, Inc. is an EOE/AA employer.\nShift\nM-F Days!\nRegular/ Temporary\nRegular\n