Food Service - General Worker
: Job Details :

Knowledge+ Knowledge of Child Nutrition Program Requirement.+ Possess working knowledge of preparation of food.+ Possess knowledge of basic mathematics and measuring conversions.+ Possess knowledge of safety and health regulations.Licenses, Certifications, Bonding, and or Testing Required+ ServSafe taken and passed no later than the end of two full quarters following initial employment date.+ Valid driver's license.Ability+ Ability to deal with people in a congenial manner.+ Ability to communicate and apply written and oral directions effectively.+ Ability to work at a fast pace with accurate results.+ Ability to work within time constraints.+ Pass post job offer, pre-employment physical.+ Have satisfactory language skill and reasoning ability.Essential Functions+ Under direction of the department head, assist with the duties of the department.+ Assist in putting away foods and supplies.+ Maintain clean body and clothing at all times.+ Prepare food for special diets according to department head's direction.+ Possess good skills in the use of food service equipment.+ Prepare food under the direction of the department head using appropriate methods and standardized recipes.+ Assist in sending the correct amount of food to satellite schools.+ Recognize properly prepared food by sight, taste, and smell.+ Assist department head in ensuring that needed food and supplies are ordered.+ Assist with setting up serving areas and dispensing foods.+ If need arises, go to satellite schools to serve food, record amounts of food used and clean up serving areas.+ Assist with cleaning lunchroom and serving area after use.+ Perform cleaning duties as assigned by manager.+ Drive delivery truck as assigned. Deliver and pickup food and supplies in an emergency.+ Assume responsibility for department head in their absence.+ Assist department head with recipe testing and product development.+ Assist department head with record keeping of all food and non food supplies used in the department for inventory records.+ Assist department head with maintaining accurate food production records for the department.+ Prepare and serve food for outside activities.+ Ensure all food requirements are met for meals.+ Assist department head in maintaining freezer and storage areas in an orderly manner.+ Thaw and cool foods in compliance with proper sanitation guidelines.+ Assist department head in ensuring proper food temperatures and documentation is kept. Calibrate thermometers as necessary.+ In addition to assigned meal preparation, assist with food preparation in all areas of the kitchen.+ Follow prescribed procedures for money collection and card sales.+ Practice good driver safety.+ Pick up foods and supplies and deliver to assigned building.+ Assist in packing trays, utensils, and supplies for use at satellite schools.+ Basic computer skills.+ Perform such other duties as assigned by the manager.Physical Requirements: Ability to lift or move 50 pounds occasionally, 25 pounds frequently with occasional sitting and frequent standing/walking.