Food Service
: Job Details :

Effective July 1, 2024, the wage for this position increased by 5%. The wage listed in this job posting reflects the increase.The Department of Corrections, Division of Institutions, is recruiting for a Food Service Lead position, at the Spring Creek Correctional Center (SCCC) located in Seward, Alaska.What you will be doing:Leads prisoner kitchen workers in the preparation and production of meals for approximately 550 prisoners and 30 staff per meal at Spring Creek Correctional Center in the APS main kitchen. Maintains security and control of prisoners in the absence of Correctional Officer staff. Ensures meat pulls are consistent with prepared menu, oversees actual preparation and serving of food to inmates and staff. Ensures that all modified diets are properly prepared for each meal, which includes, but is not limited to, vegetarian, diabetic, allergy, disruptive inmate diets, religious diets, and other diets as prescribed by the Medical Department. Oversees the production and preparation of all bakery items served at SCCC. Ensures the proper baking and preparation of all breads, e.g., sandwich, hot dog buns, hamburger buns, French bread, wheat and rye breads. Ensures the baking and preparation of all pastry items, e.g., cakes, pies, cookies, puddings and breakfast pastries.Our organization, mission, and culture:The mission of Spring Creek Correctional Center is to provide a secure environment for staff and offenders that promotes public safety and provides an opportunity for staff development, and reformative offender programming to ensure safety and efficient resources management. As the State of Alaska's only maximum-security adult male facility we provide confinement for minimum, medium, and close custody sentenced felons including the state's most violent and predatory offenders.The benefits of joining our team:Flexible work schedules.An opportunity to make a difference in people's lives.Career Development and training.Excellent benefits.Being part of a team consisting of a rewarding group of professionals.The working environment you can expect:Spring Creek Correctional Center is a maximum-security state operated adult correctional institution. The institution has a capacity of over 500 male inmates and employs approximately 200 staff. While much of Spring Creek's inmate population serve long-term sentences, we also house prisoners serving shorter sentences. This position will be located in one of the three institutional kitchens.Who we are looking for:The ideal candidate will possess the following strengths, skills, and abilities:Effective communication, writing, and mathematical skills.Knowledge and practice of security per the Department of Correction's Policy and Procedures.Code of Ethics and Standard of Conduct.Ability to maintain cooperative relationships with other employees and prisoners.Professional demeanor, especially in difficult or sensitive situations.Ability to communicate effectively in communication to instruct prisoners.*Ability to obtain the ServSafe: Food Protection Manager Certification.* Valid Driver's License desired for this position.For job seekers unfamiliar with the Seward area, the following are a few highlights about some of the features of our area:The community of Seward is nestled against a backdrop of peaks and passes sculpted by Ice Age glaciers; Seward's ice-free harbor has long served as a natural gateway to the vast scenic and resource riches of Alaska's huge interior.Residents enjoy outstanding outdoor recreation including the Kenai Fjords National Park, which is dominated by glaciated landscapes. Exit Glacier is one of the many glaciers in the park and is only a short drive from downtown Seward.Seward is located on Resurrection Bay, a fickle body of water teeming with an abundant species of fish and frolicking marine mammals.Seward is home to the Mt. Marathon Race which is run every July 4th. The race totals 3.1miles and climbs 3022 feet. Top finishers cross the finish line in about an hour.Seward schools are second to none, with the Seward Elementary School being selected as a 2008 “No Child Left Behind Blue Ribbon School.”The region offers fantastic marine boating, fishing and hunting, cross-country skiing, bird watching, hiking, kayaking, running and biking, and much, much more.Please see the Chamber of Commerce's website at: for more information and visit the following sites: and/or and/or www.alaskasealife.org/Minimum QualificationsVacancies in this job class are filled through Union referral, except for promotions, demotions, transfers, and emergency appointments.This job class is part of a series of competency based class specifications created for career areas within the Labor, Trades, and Crafts Unit. The class specification identifies the levels of work and wage grades within the career area, the core and specific competencies of the career area, required work behaviors, certifications, and physical requirements.The competency specification for this job class is available at: (Download PDF reader)