Food Service
: Job Details :

Education/Certification* High school diploma or GED preferred* Food handler certification or be able to obtain certification within 90 days of employment* Must be able to obtain USDA Civil Rights CertificationSpecial Knowledge/Skills* Knowledge of methods, materials, equipment, and appliances used in food preparation* Effective planning and organizational skills* Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.Experience;* Preferred one year food service experience or related experienceResponsibilities (May include but not limited to)* Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.Major Responsibilities and Duties:Cafeteria Cook* Maintain required documentation including HACCP Logs and production reports* Direct daily activities in kitchen and cafeteria.* Work with peers at campus level, promoting efficiency, morale, and teamwork.Policy, Reports, and Law* Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.* Maintain accurate reports in support of daily and monthly financial, production, and activity records.* Follow all Federal and State policies regarding the NSLP, SBP and CACFP programsSafety:* Ensure that food items are stored in safe and hazard-free environment.* Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.* Maintain safe work environment.Inventory and Equipment:* Follow all rules regarding the cleaning and maintenace of equipment* Follow all rules regarding the storing and rotating of stockOther Duties:* Work all other duties as assigned by your supervisorsEquipment Used:* Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,* sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.Working Conditions:* Mental Conditions/Physical Demands/Environmental Factors:* Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.* Be able to lift 32 lbs unassisted and up 75 lbs lifting with a partner* Be able to stand for several hours with out a break