Food Service Lead
: Job Details :

Banner Health - Food Service Lead - Phoenix, Arizona

Facilities, Environmental Services, and Culinary

The future is full of possibilities. At Banner Health, we're excited about what the future holds for health care. That's why we're changing the industry to make the experience the best it can be. Our team has come together with the common goal: Make health care easier, so life can be better. The future of health care starts here. If you're ready to change lives, we want to hear from you.

The Culinary and Nutrition Services Department is committed to providing excellent services to our visitors and staff and is made up of a diverse cultural team. We are open 24/7 and include full-service catering, retail, production, clinical nutrition services, and complete meal service to all patients! This is a great opportunity into the healthcare industry. As a member of our team, you will work with top-of-the-line industry equipment and enhance your organizational skills, time management, communication, and problem-solving abilities.

Banner University is looking for an experienced Culinary Lead that enjoys working in a large, fast-paced production environment. As a Culinary Lead, you will serve as a central resource, leading by example in providing a quality, customer-focused experience, and handling a variety of tasks, including overseeing daily service standards. You will have the opportunity to work in a tight-knit, family-oriented, fun department!

Shift: Full time, Varied:Apply (by clicking the relevant button) after checking through all the related job information below.Mon-Tues 11:30am-8pm,Wed 10:00am-6:30pm,Thurs and Friday offSat and Sun 5:45am-2:15pm

POSITION SUMMARY

This position provides leadership of culinary service staff in assigned areas while working as a member of the culinary service team. Assures that all quality, regulatory, menu, and customer service standards are continuously met in the course of the group's daily work.

CORE FUNCTIONS

Independently and effectively leads and oversees daily service while working in various roles in Culinary Services.

Maintains food handling and sanitation standards to meet licensing agency requirements.

Resolves customer problems and supports staff development in customer service skills.

Inventories food and supplies in assigned areas; determines ordering and food production quantities based upon established par levels and special needs.

Prepares all food items as required by production forecasts and recipes.

Assists with cleaning and sanitation of equipment and work areas as needed.

Participates in department meetings and training sessions.

Must be able to work independently while overseeing the work of others in any or all areas of Culinary Service operations.

MINIMUM QUALIFICATIONS

High school diploma/GED or equivalent working knowledge. Must possess the knowledge and abilities in culinary services normally acquired with one or more years of experience in similar food and customer service work. Must have the ability to learn and operate computer software, email, and point of sale systems. Must have excellent communication and customer service skills as well as the ability to use good judgment in resolving problems and handling employee conflicts.

Employees working at Banner Behavioral Health Hospital, Boswell Skilled Nursing Facility, Olive Branch Senior Center, or the Whole Health Clinic must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.

PREFERRED QUALIFICATIONS

Previous supervisory experience. Additional experience in cooking and customer service. Additional related education and/or experience preferred.

EEO Statement: EEO/Female/Minority/Disability/Veterans

Banner Health supports a drug-free work environment.

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