FOOD SERVICE LEADER - ATHLETICS
: Job Details :

Lubbock

**Food Service Leader - Athletics**

25706BR

Hospitality Services

Position Description

Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Major/Essential Functions

* Perform routine tasks consistently.

* Knows and applies food safety policies and procedures for department.

* Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

* Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.

* Supervise and participate in food preparation, meal presentation and cleaning activities.

* Schedule staff hours and assign duties.

* Keep the food truck clean at all times, inside and out, and report any maintenance issues/concerns immediately.

* Operate and clean food service equipment without supervision.

* Be a team-member and positively influence co-workers.

* Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.

* Maintain food and equipment inventories.

* Amount of time and type of supervision is determined by supervising manager. Number of employees varies with the location in which employee works.

* Take and record temperature of food and food storage areas, such as refrigerators and freezers.

Required Qualifications

Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Preferred Qualifications

Previous experience with large scale operations in a leadership capacity.

No

Job Type

Full Time

Pay Basis

Hourly

Pay Statement

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as, the institutional pay plan. For additional information, please reference the institutional pay plan on the Human Resources webpage.

Travel Required

Up to 25%

Shift

Other

Schedule Details

Schedule Varies - Overtime as required

No

Job Group

Service Workers - Supervisors

EEO Statement

As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicants race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.

Air Force Specialty Code

No equivalent

Army Military Occupational Specialty Code

922A, 92G

Marine Military Occupational Specialty Code

3300, 3301, 3302, 3381

Navy Enlisted Classification Code

1130

** Food Service Leader - Athletics | Texas Tech University**