Food Service Position
: Job Details :

Job Description:MIDDLETOWN PUBLIC SCHOOLSPOSITION: Substitute / Temporary Cafeteria WorkerTheory of Action for Middletown Public Schools:If Middletown believes that every student has the right to quality, student-centered education, THEN adults will cultivate creative, accessible, and innovative structures and opportunities with students, AND every student will demonstrate personalized growth and achieve at high levels to thrive in life.Broad Function:The purpose of this position is to prepare and serve meals and to clean kitchen areas in accordance with regulations and requirements. The work is performed under the direction of the Cafeteria Lead I or Cafeteria Lead II depending on assignment.Responsibilities and Duties:The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.* Prepares kitchen areas for daily operation, rotates food according to safety standards following the First In First Out Procedures.* Prepares and serves breakfasts and lunches; prepares main line and ala carte menus according to recipes and regulations and requirements.* Serves meals to students in accordance to all federal, state and local guidelines for all Child Nutrition Programs in which the school participates in.* Prepares and processes daily paperwork; prepares deposits of money collected from sales; prepares weekly itemization of lunch, breakfast and milk counts;* Cleans and sanitizes kitchen areas and equipment in accordance with requirements and regulations.* Requires the ability to utilize a wide variety of reference and descriptive data and information such as regulations, daily notices, menus, recipes, count sheets, deposit slips, free/reduced lists, temperature guidelines and general operating manuals.* Requires the ability to communicate orally and in writing with the Cafeteria Lead and all other food service workers, students, teachers, principal, and school staff.Qualifications and Experience:* High school diploma or equivalent with six months of food service experience or any combination of education and experience that provides equivalent knowledge, skills and abilities.Salary & Compensation:* Temporary Non-Bargaining Position* $15.85 Per Hour