Location: Concord,NH, USA
Summary
Day shift hours, full time 5:00 am - 1:30 pm during the week with at least one weekend per month , required- Weekends will include shift differential pay.
Under the supervision of the department food service production manager, is responsible for inspecting and receiving all supplies. Prepares daily inventory count to assist the food buyer.
Education
High School or equivalent (GED)
Certification
None required
Experience
Minimum of one year related experience inventory, stocking, food nd/or training, or equivalent combination of education and experience.
Concord Hospital is an Equal Employment Opportunity employer. It is our policy to provide equal opportunity to all employees and applicants and to prohibit any discrimination because of race, color, religion, sex, sexual orientation, gender, gender identity, national origin, age, marital status, genetic information, disability or protected veteran status.
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