Food Service Substitutes
: Job Details :

Education/Certification* High school diploma or GED* Food service certificationSpecial Knowledge/Skills* Knowledge of methods, materials, equipment, and appliances used in food preparation* Effective planning and organizational skills* Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructionPolicy, Reports, and Law* Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.* Maintain accurate reports of daily and monthly financial, production, and activity records.* Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).Safety* Ensure that food items are stored in safe and hazard-free environment.E* Enforce standards of cleanliness, health, and safety following health and safety codes and regulations.* Maintain safe work environment.Equipment Used:* Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,* sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.Working Conditions:* Mental Conditions/Physical Demands/Environmental Factors:* Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.