Whitsons Culinary Group
Location: Windsor,CT, USA
Date: 2024-12-20T07:47:19Z
Job Description:
* School Location- CREC Academy of Aerospace & Engineering (Windsor)* Preparing and cooking of food according to HHFKA standards and recipes. * Delegate duties and monitor other team members.* Serves meals to students and staff.* Records temps and time and Production Order records accordingly. * Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.* Sets up hot and/or cold food area and service lines.* Delivers, when necessary, food to staff, students and catering events.* Prepares and serve food according to menus.* Checks and stores incoming supplies.* Prepares documents with FSD for State and/ or internal audits * Participates on safety committee.* Attends all mandatory in-service programs.* Supports the goals, objective and mission statement set forth by Whitsons.* Performs all other duties as assigned.Work Schedule - Mon - Fri - 7am - 2pm * (7 hrs./day) and 9am-2pm (25Hrs/ week)Subject to Change* ServSafe Certificate preferably* Culinary experience and background preferably- Must have a passion and an interest in food.* Minimum 2-year experience in K-12 programs preferably. Strong interest in school nutrition program development.* Ability to speak and read English in order to understand and perform job assignments.* Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* Always present a positive and professional image.* Basic English Reading and Writing Skills* Able to Pass Background Screening and Fingerprint.
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