Job Description:Food Service Worker- Dish Room AttendantFulltime, Afternoon ShiftJob DescriptionThe Food Service Worker is responsible for preparation and delivery of off-scheduled patient services, provide high quality, good presentation, and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean an orderly condition by performing the following duties.
Job Duties- Ensures flatware holders are clean and filled.
- Clean work areas, equipment, and utensils.
- Washes pots and pans thoroughly using established ware washing procedures.
- Sweeps and mops kitchen and dish room floors using proper procedures.
- Gathers and disposes of trash; operates dumpster properly.
- Follows hospital wide and departmental infection control policies and procedures.
Requirements- Must have ability to read, write, and follow written or verbal instructions.
- Must be willing and able to perform routine repetitive tasks on a daily basis.
- Must be able to stand and/or walk for long periods.
Preferred Requirements- One to three months previous experience is preferred.
- Food handler card or Servsafe certificate preferred
Benefits- Tuition Assistance reimbursement program
- Company paid Maternity and Paternity leave
- Bereavement Leave (includes pets)
- Paid Time Off available upon hire
- Employee Assistance Program
- Retirement plans with company match
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!Baptist Health is an Equal Employment Opportunity employer.