Whitsons Culinary Group
Location: Spring Valley,NY, USA
Date: 2024-11-09T19:44:25Z
Job Description:
* Assists in preparing of food.* Serves meals to students and staff.* Cash handling & use of computerized POS system.* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.* Fills beverage machines, sets up hot and/or cold food area.* Delivers, when necessary, food to staff, students and catering events.* Prepares and serve food according to menus & State & Federal Guidelines.* Checks and stores incoming deliveries & supplies.* Collects and strips trays for dishwashing.* Stores silverware, dishes, glasses, cups, pots, pans, etc.* Participates on safety committee.* Attends all mandatory in-service programs.* Supports the goals, objective and mission statement set forth by Whitsons.* Performs all other duties as assignedPayrate: $15.00/hour* High school graduate or equivalent.* Ability to speak and read English in order to understand and perform job assignments.* Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.* Always present a positive and professional image.* Basic English Reading and Writing Skills* Able to Pass Background Screening
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