Whitsons Culinary Group
Location: Franklin Park,IL, USA
Date: 2024-12-17T23:36:08Z
Job Description:
SUMMARY:This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.* Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.* Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school.* Brews coffee, fills beverage machines, sets up hot and/or cold food area.* Delivers, when necessary, food to staff, students and catering events.* Ensures compliance with all state, Federal, local health department requirements for safe food handling* Complies with all client location security protocols and guidelines* Checks and stores incoming supplies.* Manages and follows assigned break schedules.* Participates on safety committee.* Attends all mandatory in-service programs.* Manages POS/cash handling by team members and confirms all deposits.ADDITIONAL DUTIES AND RESPONSIBILITIES:* Adheres to all Whitsons policies and procedures at all times* Supports the goals, objective and mission statement set forth by Whitsons.* Complies with all requirements of the mandated food handling certification requirements* Performs all other duties as assigned.
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