Whitsons Culinary Group
Location: Granby,CT, USA
Date: 2024-12-17T23:35:05Z
Job Description:
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Prepares and serves food according to menus and in correct portion sizes as mandated by yieldguides.* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment andwork areas, dishwashing and pot washing.* Brews coffee, fills beverage machines, sets up hot and/or cold food area.* Delivers, when necessary, food to staff, students and catering events.* Complies with all state, Federal, local health department requirements for safe food handling* Complies with all client location security protocols and guidelines* Checks and stores incoming supplies.* Follows assigned break schedules.* Collects and strips trays for dishwashing and participates in ware washing if assigned* Stores silverware, dishes, glasses, cups, pots, etc.* Participates on safety committee.* Attends all mandatory in-service programs.* Manages POS/cash handling if applicable for positionADDITIONAL DUTIES AND RESPONSIBILITIES:* Adheres to all Whitsons policies and procedures at all times* Supports the goals, objective and mission statement set forth by Whitsons.* Complies with all requirements of the mandated food handling certification requirements* Performs all other duties as assigned.
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