FOOD SERVICE WORKER I (FULL TIME) FOOD & NUTRITION 8050
: Job Details :

Under the direction of the Director of Food Service or designee, performs duties relevant to foodpreparation, tray line and dish room areas. Rotates through various assignments and perform a variety ofjobs according to the standards of the Food Service Department. Those in the Clerk's area, providesclerical assistance to the Clinical staff by performing clerical tasks required for the operation of thedepartment and the efficient, accurate service of patient's meals. Assists in providing for the nutritionalcare of each patient.EDUCATION: High school education or equivalent preferred. Ability to read, write and follow written instructions. EXPERIENCE: Desirable in food services, but not required.SKILLS: On-the-job training in usually a matter of a few days. Basic skills for interpretation diets for daily use.