Food Service Worker I
: Job Details :

Food Service Worker IApply now Job no: 494543Work type: StaffLocation: Marquette, MI 49855Categories: Food Service, OtherPosition Title: Food Service Worker I Department: Dining Services-Central Office Term of Assignment: Continuing Term End Date, If Applicable: FLSA Status: Non-Exempt = overtime eligible Work Schedule: Variable shifts/days/locations; including afternoon, holidays, and weekend shifts; the typical work hours are between the hours of 5:30 am and 9:00 pm Salary: $15.48 starting; $16.25 working Travel: No travel Brief Statement of Duties Brief Statement of Duties: Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. Minimum Qualifications Required Education: High School Graduation or Equivalent Discipline / Degree Area: Required Specialized Training/Certifications: Valid drivers license (required for 12 month positions). Required Minimum Work Experience: One year food service experience with emphasis on customer service. Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties: Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.Instructing-Teaching others how to do something.Speaking-Talking to others to convey information effectively.Service Orientation-Actively looking for ways to help people.Social Perceptiveness-Being aware of others' reactions and understanding why they react as they do.Possess the physical capability to perform all of the duties and responsibilities of the position.Oral Comprehension-The ability to listen to and understand information and ideas presented through spoken words and sentences.Manual Dexterity-The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.Problem Sensitivity-The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. Additional Desirable Qualifications Additional Desirable Qualifications: Experience in cooking or salad preparation.Experience handling cash and operating cash registers.Food Service Sanitation Certification.Leadership ability demonstrated by experience.Willingness to improve skill level. Other Special Instructions to Applicants:Submit application, cover letter, resume and reference list. Contact Information:Brenda Bickler, Employment Specialist, 906-###-#### Equal Employment Opportunity: NMU is an equal opportunity, affirmative action employer of protected veterans and individuals with disabilities, and is strongly committed to increasing the diversity of its employees.Advertised: Sep 10 2024 Eastern Daylight TimeApplications close: Sep 23 2024 Eastern Daylight Time