Food Service Worker II-Rotating Shift (NY HELPS)
: Job Details :

Reachable on appropriate Civil Service list for FSW 2 or eligible for transfer. This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS).For the duration of the NY HELPS Program, this title maybe filled via a non-competitive appointment,which means no examination is required but all candidates must meet the minimum qualifications of the title for which they apply. At this time, agencies may recruit and hire employees by making temporary appointments. In June 2024, if a temporary NY HELPS employee is satisfactorily performing in the position, the appointment will be changed from temporary pending Civil Service Commission Action to permanent non-competitive and the official probationary period will begin. At a future date (within one year of permanent appointment), it is expected employees hired under NY HELPS will have their non-competitive employment status converted to competitive status, without having to compete in an examination. Employees will then be afforded with all of the same rights and privileges of competitive class employees of New York State. While serving permanently in a NY HELPS title, employees may take part in any promotion examination for which they are qualified.Non-Competitive Minimum Qualifications: Two years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.Minimum Qualifications Substitution:Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.PREFERRED QUALIFICATIONS/COMPETENCIES:Supervisory experience in institutional kitchen/food service operation.Competent in Meditech and Computrition.Strong knowledge of HACCP procedures/safe food handling. Duties Description Preparation of food for all or part of meals. Supervision of Food Service Worker I staff. Participation in total quality management activities relation to food quality and satisfaction. Supervisory and food preparation documentation including performance evaluation of subordinate employee and HACCP related documentation, and other duties as assigned. You must pass competencies for this position.Must be flexible and available to work varied hours, including weekends and holidays. Some positions may require additional credentials or a background check to verify your identity.Name Human Resources Telephone Fax 845-###-#### Email Address ...@helenhayeshosp.org AddressStreet 51-55 Rte. 9W City West Haverstraw State NY Zip Code 10993 Notes on Applying Please submit your resume via email or fax and include Vacancy ID number in the subject line. Thank you.