Ensure food processing assets in production areas are clean and sanitary and in top working condition daily.
Assist food technologists with setup and breakdown of food processing equipment and product development workstations.
Breakdown, clean, and reassemble food processing equipment in accordance with equipment manuals and standard operating procedures to ensure proper sanitation, functionality, and aesthetics are maintained.
Assist equipment specialists with daily and/or weekly maintenance schedule for mission-critical equipment assets: environmental chambers, refrigeration, freezer, HVAC systems, high-pressure steam, and compressed air lines.
Monitor temperature-controlled storage boxes daily, troubleshoot problems, and report all issues/concerns to identified equipment specialist and lab manager in a timely manner.
Assist with setup, operation, and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling, and sealing operations of ration prototypes and food items in flexible pre-formed pouches.
Education/Qualification:
The applicant must maintain a valid food handlers certification from an accredited institution for the length of service.
Working knowledge of pipe fitting and basic electrical wiring.
Experience operating food processing equipment (e.g., single and co-extruding bar formers, piston and auger fillers, transport pumps, steam jacketed kettles, mixers, dough sheeters, grinders, comminutors, mills, etc.) and versed in their proper breakdown, cleaning/sanitation, and set-up.