FOOD SERVICE WORKER
: Job Details :

Dietary Services Dept. 7820 / 7800 Job Class: 322 Minimum Qualifications: Ability to read and communicate verbally. Basic computer skills. Core Duties and Responsibilities Follows correct procedure for thawing foods (cold running water, pulling food from freezer ahead of time. Prepares food/beverages according to standardized recipes, including garnish, so that food is ready at appointed meal times. Utilizes appropriate serving utensils (scoops, ladles, etc.) Set-up of steam table to include both hot and cold food items. Serves on tray line in assigned position to include adding condiments/beverages to meal trays, serves food per MD order and resident food preferences, loads trays on cart, and transports trays to resident care areas. Reads, understands, and creates food from menus for regular, therapeutic, and modified diets and serves according to portion sizes Stores leftovers properly to include labeling, proper cool down methods (ice bath, smaller, shallower pans), etc. Assists/pre...Food Service, Worker, Food, Sanitize, Restaurant, Healthcare, Temperature