Food Service Worker
: Job Details :

Performs general food service functions to ensure quality delivery of food items in a clean, well-stocked environment.Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.ESSENTIAL FUNCTIONS:* Performs food preparation tasks, positions various items and other routine functions.* Maintains the tray-line, coffee maker, other items and equipment.* Stocks food center with the various condiments, lids, cups, silverware, napkins, etc. to ensure adequate supply.* Maintains a working knowledge of all therapeutic diets.* Serves a population pediatric through geriatric.* Abides by the Health Insurance Portability and Accountability privacy and security regulations regarding all aspects of Protected Health Information (PHI).MINIMUM KNOWLEDGE AND SKILLS REQUIRED:* Demonstrated ability to communicate effectively.PREFERRED KNOWLEDGE AND SKILLS REQUIRED:* Knowledge of food service operations.REQUIRED BEHAVIORAL SKILLS:* Integrity:* A personal presence which is characterized by a sense of honesty and the willingness to do the right thing.* The ability to role model, inspire and motivate others to promote the philosophy, mission, vision, goals and values of Hutchinson Regional Healthcare System* Compassion:* A personal presence which is characterized by a sense of caring that is reflected in a high level of empathy and customer service with all that we come in contact.* Ability to manage conflict, consider other points of view, and offer alternative solutions without jeopardizing overall project direction and the ability to manage customer expectations.* Accountability:* Demonstrated track record of ownership of situations, projects and issues.* Able to work autonomously and have a high degree of flexibility to adapt to changing projects, priorities and work volumes.* Respect:* Demonstrated ability to collaborate with a diverse population.* Treat all internal and external customers with a positive, proactive service orientation.* Excellence:* Strong communication and presentation skills with a proven ability to influence and lead teams to conclusion/decision making.* Proven ability to think strategically but also must be able to lead day-to-day tactical processes.* Demonstrated ability to manage and provide coaching and leadership on complex projects.* Must be able to lead and/or facilitate process improvement.MINIMUM EDUCATION AND EXPERIENCE REQUIRED:* N/APREFERRED EDUCATION AND EXPERIENCE:* Previous food service experience.REQUIRED LICENSE/REGISTRATION/CERTIFICATION:* N/APREFERRED LICENSE/REGISTRATION/CERTIFICATION:* N/AWe offer competitive pay, a generous benefit package and a reason to be proud of what you do, every day.