The Food Service Worker is responsible for ensuring the timely delivery of meals and beverages to patients, visitors, and staff. They will also assist with maintaining a clean and safe environment in the kitchen and dining areas. The Food ServiceWorker is responsible for tasks related to meal service for patients, visitors, and staff. The Food Service Worker provides top-quality customer service to those in which they interact with. The Food Service Worker is responsible for tasks related to meal service, including timely assembly, final preparation, delivery of nutritionally appropriate and attractive meals, and dishwashing as needed. The food service worker practices appropriate food handling techniques. The Food Service Worker acts within the standards of behavior of Appalachian Regional Healthcare System. The Food Service Worker's behavior aligns with the strategic vision, mission, and values of the organization. Similarly, this individual practices compassion and respect for the inherit dignity, worth, identity, and unique attributes of each individual.Compensation is competitive and commensurate with education and experience. Starting compensation ranges from $15.00 - $21.75 hourly. This is a non-exempt position. Weekend work is required with this position.
Position Qualifications
Minimum Education
High School Diploma or GED is preferred, but not required.
Experience
Prior experience in a food service or healthcare setting preferred.
Required Registration/License/Certification
Knowledge, Skills and Abilities
Knowledge of food safety regulations and guidelines.
Ability to demonstrate exceptional customer service to patients, family, staff, and physicians
Basic computer literacy: knowledge of word processing, spreadsheets, and nutritional analysis
Willingness to work as a dishwasher as needed.
Demonstrated ability to work well in a team environment.
Physical Demands
Lifts, positions, pushes, pulls, and/or transfers up to and greater than 50 pounds
Manual dexterity and mobility
Prolonged, extensive or considerable sitting/standing/walking
Bending, squatting, twisting, and turning
Near acuity: ability to see clearly at 20 inches or less
Working Conditions
Regularly exposed to the risk of bloodborne diseases
Subject to irregular hours and on-call (days, evenings, nights, weekends, holidays) and emergencies
Continuous standing and walking long periods = to or greater than > 8 hours per shift