DescriptionPerforms a variety of professional duties required to develop, plan, analyze, and implement sound nutritional programs, including developing nutritionally based menus and recipes, assessing nutritional needs, and providing nutrition training, in compliance with USDA Child Nutrition Programs requirements.QualificationsRequired
- Any combination of education and experience equivalent to a bachelor's degree in nutrition, dietetics, or a related field.
- One (1) year of experience in menu planning.
- Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
- Registered dietitian certification.
- Knowledge of Child Nutrition Programs related to federal and state laws.
- Ability to plan and organize a program workload.
- Knowledge of documentation procedures.
- Ability to establish and maintain effective working relationships.
- Ability to communicate effectively, both orally and in writing.