Location: Keene,NH, USA
Our company is seeking a Foodservice Director to manage dining services in a healthcare setting. The ideal candidate will be responsible for food quality, inventory management, and adherence to safety guidelines, as well as training and leading staff. The role also includes record-keeping and effective communication with management and staff. This position requires a positive attitude, leadership skills, and specialized training in foodservice management and nutrition, along with two years of relevant experience. Basic computer skills and the ability to lift/carry up to 50 pounds are also essential. If you are passionate about delivering high-quality dining experiences and providing leadership in a collaborative, safe, and fulfilling environment, we encourage you to apply.