Franchise Hotel - Food and Beverage Manager
: Job Details :

**Franchise Hotel - Food and Beverage Manager**

**Hotel Brand:** Crowne Plaza

**Location:** United States, South Carolina, North Augusta

**Hotel:** Crowne Plaza - Augusta North - (AIKNA)

**Job number:** FRAIKNA876

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*This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees*.

*By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer*.

**Upscale Accommodations & Elevated Experiences**

The newest Augusta luxury hotel, the Crowne Plaza North Augusta is ideally situated in the upscale Riverside Village community of North Augusta.

This boutique hotel near downtown Augusta is refined, yet approachable and provides a seamless experience between work and leisure for visiting guests and a local hangout for neighboring residents.

Defined by Crowne Plazas signature work-life balance approach to business travel and notable upscale atmosphere. A specialty restaurant, cozy parlor lounge, and rooftop bar with sweeping Savannah River views deliver an elevated culinary experience.

****Your day to day****

****Food and Beverage Manager Responsibilities:****

Designing delicious and attractive menus and continuously making improvements.

Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget.

Managing daily food and beverage operations.

Following food and safety regulations.

Maintaining positive customer relationships, processing complaints, and responding to customer needs.

Assisting with marketing events.

Creating and enforcing restaurant policies, targets, and KPIs.

Hiring, training, and managing food and beverage staff.

****What we need from you****

Health Benefits

Dental Benefits

Life Insurance

Discounted Hotel Accommodations

Chances to earn extra with incentivized programs

Discounts in the restaurant

A chance to learn and grow within the company

Paid Time Off

Holiday Pay

****What we offer****

****Food and Beverage Manager Requirements**:**

Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.

Culinary or food service management degree may be advantageous.

In-depth knowledge of the food industry.

Strong working knowledge of related computer software, including restaurant management software.

Ability to adhere to budgets and meet financial targets.

Exceptional organizational, leadership, problem-solving, and communication skills.

Ability to forecast food and beverage needs.

Excellent customer service skills.

Great delegation skills.

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