Front Crew
: Job Details :

Understand all restaurant operation policies and procedures, and Front Crew responsibilities and procedures. Perform Front of the House (FOH) responsibilities. Understand and practice safety procedures and comply with health and food safety code. Provide customer service, greet customers and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Understand and comply with all company policies and procedures. Maintain regular and punctual attendance. Perform other duties as assigned. Job Requirements and Qualification (Education, License/ Certification, Experience, Knowledge, Ability and Skill)Related experience is preferred but not required. Food Handler Card required by state or ...Crew, Customer Service, Restaurant