Front of House Director - Starting at $25.00 per hour
: Job Details :

| Bothell, WA |Bothell, WA| Full-time |Full-time| From $25 an hour |From $25 an hour| ***Must be able to work Saturdays*** We offer: Sundays off Schedules at least two weeks in advance Career training and advancement opportunities Free meals Scholarship opportunities Medical/Dental 401(k) plan after one year of service Fun, positive team environment Job Description The Front of House Director is responsible for leading the guest facing portions of the business. They are a results-driven, forward-thinking partner, ensuring the overall effort of the Drive Thru and Hospitality managers, shift leaders and team members achieve the business's goals. He/she reports to the Executive Director. Responsibilities · Lead by example. · Ensure all food safety procedures are followed at all times. · Ensure Team Member safety at all times. · Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times. · Support the Operations team during rush hours and for large orders. · Assist in sourcing and hiring talent. · Lead and oversee the coordination of all drive thru, dine in, delivery and carryout operations. · Grow sales and transactions by constantly reducing Speed of Service (SOS) wait times and ensuring every guest has a fast, accurate, but never rushed, experience. · Maximize order accuracy through proper training of the Drive Thru and Hospitality teams. · Minimize the food cost gap through proper training of the team in food quality expectations, holding times and waste management. · Oversee the drive thru equipment maintenance program and drive thru and dining room upkeep, repairs and cleanliness. · Drive continuous improvement by assessing all Front of House systems and procedures to ensure maximum safety, cleanliness, accuracy and productivity. Quickly resolve any operational issues and prevent future occurrences. Job Type: Full-time Pay: From $25.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level: 3 years Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Restaurant management: 2 years (Required) Work Location: In person |The Front of House Director is responsible for leading the guest facing portions of the business. They are a results-driven, forward-thinking partner, ensuring the overall effort of the Drive Thru and Hospitality managers, shift leaders and team members achieve the business's goals. He/she reports to the Executive Director..