Front of House Supervisor
: Job Details :

ARE YOU PASSIONATE ABOUT FOOD AND HOSPITALITY? Land one of the best smelling jobs around! Since 2007, Luella's Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. We operate North Asheville and South Asheville locations and a catering department. We are locally and independently owned, food quality driven, and well known for our fun and eclectic work environments and guest dining experience. We are looking for qualified candidates like yourself to help us continue to grow and add new stores in the Asheville area! SUMMARY The Front of House Super is a leader in the restaurant responsible for maintaining the written standards of the company and ultimately delivering our cultural, financial and qualitative measurements of success. To achieve this, the FOH Super must be an expert at balancing the needs of the guests, employees, the community and the ownership.Supervises shifts with a focus on consistent quality and memorable guest experienceAs a leader, can work any position that he/she is supervising, and leads by exampleKnows our menu inside and out and is passionate about NC style BBQProvides over the top hospitality to the guest throughout their dining experienceMakes sure that all of our guests Taste the Love!Enjoys working in a Team environmentAn advocate for the Asheville community and lifestyleNaturally uses the experience in this position to develop leadership and management skillsAbove all, has a ton of fun!REQUIREMENTS The ideal candidate will possess at least 90% of the following:Integrity, honesty, accountability, a passion for excellence and an incapability of making excuses for anything less than excellenceMinimum two years experience of successful, high-volume restaurant experienceExcellent oral and written writing skillsAdequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with itAbove average knowledge of wine, food, spirits and other finer things in lifeA natural surplus of hospitality extended to guests, employees and vendors no matter the circumstancesInvolvement in the communityAn unusually attentive focus on details and a compulsive desire to make even the smallest details perfectAbove all, a desire to be the bestBENEFITSHiring range is $18-21 per hour, depending on experiencePTOAttractive teamshare bonus compensationCareer advancement opportunitiesFree shift mealsFree parkingBest in class health, dental, vision, accident and disability benefits, Luella's contributes 60% of your individual premiumsEmployer funded continuing education programsTuition Allowance towards hospitality management or culinary arts degree programsFree access to Employee Assistance ProgramEmployee dine-in discount for you and up to three friendsKEY JOB REQUIREMENTSAs a leader, displays at all times a professional and positive attitudeMaintains personal appearance in an exemplary fashionHas technical expertise in the various areas of restaurant operations. Knows the standards and procedures associated with each of these areas and can teach them to new team membersCompletes shift checklists with 100% thoroughnessHas skills sets of leadership including recruiting, hiring, training, and coachingMaintains cleanliness and sanitation in an exemplary fashionThe FOH Super must set the example for professional behavior, on and off the jobMaintains a culture of constant ongoing training and continuous improvement with no excusesPHYSICAL/MENTAL DEMANDSWhile performing the duties of this job, the employee is required to stand, walk, talk, and hear. The employee is required to be on feet for a large portion of the day/shift. The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overheadMust be able to sustain constant mental and visual attentionWORKING CONDITIONSKitchen environment, including hot areas, hot tools, hot plates, sharp knives and toolsOutdoor off-site catering venuesOffice environmentFlexible schedule can vary from week to week; work required on AM and PM shifts, weekends and holidaysPandoLogic. Category: Restaurant & Food Service, Keywords: Food Service Supervisor